Food poisoning is the effect of intake organisms or toxins in unhygienic food. Almost all cases of food poisoning are from ordinary bacteria like Staphylococcus or E. coli.
Food poisoning can affect one person or else it can take place as a rash in a group of people who all ate the same unhygienic food. Food poisoning is apt to occur at school canteen, picnics and huge social functions. These are situations where food may be left unrefrigerated too long or else food preparation practices are not hygienic. Food poisoning frequently occurs from eating dairy products, undercooked meats, or food having mayonaise.
Symptoms
The indications from the most common types of food poisoning usually start within 2 to 6 hours of eating the food responsible. That time might be even a number of days or shorter, depend on the toxin or else organism responsible for the food poisoning. The possible symptoms contain:
Nausea and vomiting
Abdominal cramps
Diarrhea (might be bloody)
Fever and chills
Weakness
Headache
Botulism is a very severe form of food poisoning that can be deadly. It can come from improper home maintenance.
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